tag:blogger.com,1999:blog-1413257684931707483.post6990476679004587213..comments2023-09-23T02:03:26.643+08:00Comments on iloveLCHF | Low Carb High Fat Recipes & Tips in Singapore: Rendering LardUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1413257684931707483.post-67267318178880773142014-02-22T21:34:48.112+08:002014-02-22T21:34:48.112+08:00I like pork lard too. I am also doing LCHF since N...I like pork lard too. I am also doing LCHF since Nov/Dec 2013. I know this post is a bit old but who cares. LCHF is for everyone at any time. I have since lost 15kg and aiming for another 20kg by August 2014. <br />About the above Lard rendering, I would use ground pork fat from the butcher and put it in my slow cooker and leave it high for a few hours. I would get the lard and just filter it from the cracklings. <br /><br />Good to hear fellow SIngaporeans into this diet plan. Wishing you success.Maxhttps://www.blogger.com/profile/03240029857051752065noreply@blogger.comtag:blogger.com,1999:blog-1413257684931707483.post-29862863371715088602012-08-28T13:50:28.373+08:002012-08-28T13:50:28.373+08:00Qingrong from HWZ here. I just linked your blog fr...Qingrong from HWZ here. I just linked your blog from mine for sharing. Let me know if you mind, I will remove it. I just started, feel free to comment. :DChin Enghttps://www.blogger.com/profile/17425510503952896490noreply@blogger.com