Yogurt & Cream

Want a quick breakfast or a easy to prepare snack? This should fit the bill.

Bacon-Wrapped Asparagus

I always thought bacon was expensive because I remembered browsing in a supermarket once and was quite bowled over by the prices for a few pcs of cured pork belly. I mean I could get that much pork belly (raw) at a fraction of the price. However I was at NTUC Finest the other day and I came across a packet of their house brand bacon which cost about $4 for about 8 pcs. Well yeah, it was still rather expensive but compared to other brands, that was the cheapest of the lot.

Creamed Spinach & Carrots with Prawns

Ever since I’ve started on LCHF, I’ve been more adventurous in the kitchen and I really enjoy whipping up tasty meals especially on weekends when I have more time. So I’ve been thinking of trying to cook vegetables in a “fatty” way because I normally sauté my veggies in lard/butter/coconut oil and it gets kinda meh after a while.

Baked Chicken Leg on a Bed of Vegetables

I don’t eat chicken much (especially when I dine out) because I once read somewhere some chickens are actually injected with hormones to speed up their growth. And when I buy raw chicken, I like to buy them from Sakura.

Duck Gizzards in Red Wine Sauce

I was doing my grocery-shopping at one of those neighbourhood NTUCs when I chanced upon chilled duck gizzards. They were in a packet and it was about 300g. Well, I’ve never tried cooking them before so I thought I’ll give it a go.

Baked Cheesy Portobello Mushrooms

I grabbed some big portobello mushrooms from the supermarket the other day and wanted to do something different instead of the usual stir-frying.