Roasted Capsicums with Goat Cheese

I've been quite busy for the past couple of weeks preparing for my month-long vacation (big smiley here). This will probably be the last post for quite some time unless I find time during my holiday to post pictures of my meals.

Braised Pig's Trotters @ Leong Kee (Klang) Bak Kut Teh

This place situated along Beach Road is actually known for their bak kut teh (also obvious from their name) than their braised pig's trotters (卤猪脚).

Baked Salmon with Cheese Crust

I realized I've posted a lot of meat-related recipes so decided to do a fish dish today!

Avocado Ice Cream

This is one of the easiest ice cream recipes I've done because no cooking is involved!

Yogurt & Cream

Want a quick breakfast or a easy to prepare snack? This should fit the bill.

Bacon-Wrapped Asparagus

I always thought bacon was expensive because I remembered browsing in a supermarket once and was quite bowled over by the prices for a few pcs of cured pork belly. I mean I could get that much pork belly (raw) at a fraction of the price. However I was at NTUC Finest the other day and I came across a packet of their house brand bacon which cost about $4 for about 8 pcs. Well yeah, it was still rather expensive but compared to other brands, that was the cheapest of the lot.

Creamed Spinach & Carrots with Prawns

Ever since I’ve started on LCHF, I’ve been more adventurous in the kitchen and I really enjoy whipping up tasty meals especially on weekends when I have more time. So I’ve been thinking of trying to cook vegetables in a “fatty” way because I normally sauté my veggies in lard/butter/coconut oil and it gets kinda meh after a while.